HOME   • RECIPES  RSS Maura McEvoy RELATED TOPICS    RECIPES    ARTICLES   Fried Chicken Livers French-Style Chopped Beef Classic Hamburger Bacon Cheeseburger Chili Size Hamburger Rules The World of Burgers   EMAIL       FAVORITES      PRINT  Fried Onion Rings   Be the first to rate this recipe   SERVES 4 These are the perfect accompaniment to any burger. Peanut oil 2 cups flour 2 1/4 cups prosecco or other sparkling wine Salt and freshly ground black pepper 3 large vidalia or other sweet onions, peeled 1. Pour oil into a wide deep pot to a depth of 2" and heat over medium-high heat until temperature reaches 365º on a candy thermometer. 2. Meanwhile, whisk together flour and prosecco in a large bowl until batter is smooth; season to taste with salt and pepper. 3. Slice onions into 1"-thick rounds, then separate into rings. 4. Working in small batches, coat onion rings in batter, then use a fork to transfer rings one at a time to hot oil, and deep-fry, turning often, until golden and crisp, 2-3 minutes per batch. 5. Transfer onion rings with a slotted spoon to paper towels to drain. Season to taste with salt.   This recipe was first published in Saveur in Issue #60   Recipe Reviews See what other readers are saying about this recipe. Be the first to review this recipe Write a Review Not a member? Sign up here Already a member? Log in below Username:  Password: