SERVES 2 – 4

This simple Shaker dish showcases the zesty flavor of the tomatoes.

4 tbsp. melted butter
1 small yellow onion, peeled and minced
1/4 cup fresh parsley leaves
1  28-oz. can whole peeled plum tomatoes
1 tsp. sugar
Salt and freshly ground black pepper
1 cup fresh bread crumbs

1. Preheat oven to 400°. Place 1 tbsp. of the butter in a skillet over medium heat. Add onions and parsley and cook until soft, about 10 minutes.

2. Meanwhile, lightly butter a baking dish. Drain tomatoes. Squeeze tomatoes very gently to release a little of their liquid, then arrange in prepared baking dish and sprinkle with sugar.