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	LISTEN A Feast for the Senses Listen as editor-in-chief James Oseland shares stories and creative tips from the November issue of SAVEUR.

	GIVE Readings for the Season Our writers and editors share their favorite books of the year.

	COOK German Split Pea Soup Celery root adds an earthy note to this simple, soothing winter soup.

	CLASSIC Chicken Pot Pie We adapted this recipe for rich, old-fashioned pot pie from James Beard's American Cookery.

	Herb-Crusted Beef Tenderloin with Horseradish Sauce

	Syllabub

	Strongbow Inn’s Turkey Noodle Soup

	Blueberry Pancakes

	Figaretti’s 'Godfather II' Linguine

	Turkey Tetrazzini

	Turkey Soup

	Salvadoran Turkey Sandwich

	Strongbow Inn’s Turkey Noodle Soup

	Syllabub

Galleries

Savory Oyster Recipes

How to Make a Fluffy Omelette

Festive Cocktails

Making Perfect Pie Crust

Ultimate Cheese Recipes

Our Favorite Party Foods

Making Spiced Apples

Classic Eye Openers

Best Cake Recipes

Breads, Rolls, and Biscuits

Classic Ways to Cook Eggs

Apples, Figs, and Pears

Fresh and Spicy Salsas

Hearty One Dish Meals

Our Favorite Fried Foods

Decadent Brownie Recipes

Cool and Creamy Desserts

Preparing Artichokes

Types of Cherries

Outdoor Grilling Recipes

Ultimate Picnic Fare

How to Prepare a Lobster Bake

Sashimi with Chef Morimoto

Sweet Side of Breakfast

Making Empanadas

SAVEUR's Best Clam Recipes

An Elegant Easter Dinner

Homemade Potato Salad Recipes

Favorite American Dressings

Weaving a Pie Crust

Carving a Chicken

An Intimate Look at Saveur's New Test Kitchen

Sparkling Wines

Summer Fruit Desserts

Preparing Spring Rolls

Varieties of Sesame Oil

Simple Weeknight Supper

Varieties of Watermelon

Sumptuous Weekend Feast

Know Your Avocado

Best Classic Cookies

Favorite Pasta Recipes

The Making of a Cassoulet

Best Comfort Foods

Art of the Tamale

Best Classic Cocktails

Cooking Eggs

Sinfully Rich Chocolate Desserts

Deconstructing a Chicken

Making Chiles Rellenos

Easter Brunch Ideas

Summer Fruit Desserts

30 Great Butters

Best One-Dish Meals

Visual Pantry: Issue 112

Outdoor Grilling Recipes

Types of Brown Rice

Sweet, Juicy Cherries

Visual Pantry: Issue 111

Italian Pantry

Father's Day Favorites

Crunchy Spring Salads

The Exotic Side of Sea Salt

All About Tortillas

5 Mint Cocktails

A Rosh Hashanah Feast

Classic Italian Dishes

Summer Sweet Corn Recipes

Making Homemade Cinnamon Rolls

Making Gravlax

Thai Watermelon Carving

The Many Types of Ricotta

Making Veal Saltimbocca

Slaw, Salad, and Skewers

Best Rhubarb Recipes

Making Home Cured Bacon

Our Favorite Tomato Recipes

Thanksgiving Stuffing and Dressing

Thanksgiving Pies

Thanksgiving Turkey and Gravy

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Recipe Center

A Feast for the Senses

Readings for the Season

German Split Pea Soup

Chicken Pot Pie