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The SAVEUR Wine Club celebrates authenticity, choosing each month's selections (one red, and one white) with an eye towards offering wines that will excite minds and stir hearts, as well as please palates. SAVEUR’s knack for portraying true artisanship provides pairings that are true to our wines, from origin to enjoyment. Detailed tasting notes and winery profiles complete your Saveur-style tasting experience!

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A fiery, crisp yet slightly sweet summertime drink that truly carries with it the spirit of Brazil
 
Also called The 44 Cordial, this cocktail is concocted using 44 coffee beans, 44 tsp. of sugar and steeped for 44 days.
 
This sugarcane rum cocktail is Brazil's national drink.
 
The julep is the ultimate sultry-weather cooler.
 
André Baranowski, a regular SAVEUR photographer who grew up in western Poland, used to consume this beverage as prepared by his mother, Alicja, in the 1960s.
 
Once a barman's staple, orange bitters—a potent concoction of botanicals used to deepen the character of many cocktails—is nowadays hard to find.
 
This name of this martini makes reference to its precise composition of 50 percent gin and 50 percent dry vermouth.
 
This recipe is an adaptation of one from Edna Lewis’s The Taste of Country Cooking.
 
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