http://www.saveurmag.com/rss_newrecipes.jsp Latest Recipes from saveur.com en-us Copyright @ 2008 Bonnier Corporation. All rights reserved. Thursday, August 21, 2008 Thursday, August 21, 2008 http://blogs.law.harvard.edu/tech/rss http://www2.worldpub.net/images/saveurmag/100-savuer_logo_rss.jpg http://www.saveur.com Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000064194 Loquats grow all over Turkey; late May is the height of the season. http://www.saveurmag.com/article.jsp?ID=1000064194 Aug 19, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000064166 Hummus, the chickpea purée found on every Middle Eastern menu, is a classic companion to shish kebab. http://www.saveurmag.com/article.jsp?ID=1000064166 Aug 18, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000064168 Kibbeh, a masterpiece of Middle Eastern cooking with many variations, can be baked, poached, steamed, or fried. http://www.saveurmag.com/article.jsp?ID=1000064168 Aug 18, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000064167 In the Syrian Jewish kitchen, this Middle Eastern basic gets a sweet-and-sour spin. http://www.saveurmag.com/article.jsp?ID=1000064167 Aug 18, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000064105 This summery Mexican beverage can be turned into a refreshing cocktail with the addition of cachaca or white rum to taste. http://www.saveurmag.com/article.jsp?ID=1000064105 Aug 14, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000064109 This refreshing salad is a favorite at Pane e Vino where it has been served for years. http://www.saveurmag.com/article.jsp?ID=1000064109 Aug 14, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000064106 This recipe comes from the Hitching Post restaurant in Buellton, California. http://www.saveurmag.com/article.jsp?ID=1000064106 Aug 14, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000064104 This intense soup from the French Laundry seems to capture the very essence of fresh carrots. http://www.saveurmag.com/article.jsp?ID=1000064104 Aug 14, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000063733 When making this simple side dish, try using one of the many species of Cypriot oregano, or rigani, which lends a faintly musky essence to meaty summer tomatoes. http://www.saveurmag.com/article.jsp?ID=1000063733 Aug 5, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000063741 Fried clams like these are found in clam shacks all over Cape Ann, Massachusetts, where steamers are king. http://www.saveurmag.com/article.jsp?ID=1000063741 Aug 5, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000063469 Creamy ricotta, crusty bread, and zesty cherry tomatoes make for a simple but satisfying snack. http://www.saveurmag.com/article.jsp?ID=1000063469 Jul 28, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000063471 Creamy ricotta, crusty bread, and sweet honey make for a perfect snack, morning, noon, or night. http://www.saveurmag.com/article.jsp?ID=1000063471 Jul 28, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000063468 Creamy ricotta, crusty bread, and hearty soppressata make for a rustic crostini. http://www.saveurmag.com/article.jsp?ID=1000063468 Jul 28, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000063470 The combination of lemon zest, tangy olives, and refreshing mint gives this crostini a Mediterranean twist. http://www.saveurmag.com/article.jsp?ID=1000063470 Jul 28, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000063293 This potent, sherry-based cocktail is derived from one described in Jacinto Sanfeliu Brucart’s El Bar: Arte y Evolucion del Cocktail (Madrid, 1949). http://www.saveurmag.com/article.jsp?ID=1000063293 Jul 21, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000063275 Recipe Listing - Issue 113 http://www.saveurmag.com/article.jsp?ID=1000063275 Jul 21, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000063285 This recipe for a gooey and rich brownie was originally published in Fannie Merritt Farmer’s The Boston Cooking-School Cook Book (Little, Brown, 1911). http://www.saveurmag.com/article.jsp?ID=1000063285 Jul 21, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000063281 Calabrian shepherds make this rustic pasta with fresh ricotta, sausage, and fresh herbs. http://www.saveurmag.com/article.jsp?ID=1000063281 Jul 21, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000063292 This easy-to-assemble strudel from author Eugenia Bone makes use of preserved spiced apples and store-bought phyllo dough. http://www.saveurmag.com/article.jsp?ID=1000063292 Jul 21, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000063289 Four small pekin breasts or two large magret breasts make a rich, meaty counterpoint to the sweet, chunky figs in brandy. http://www.saveurmag.com/article.jsp?ID=1000063289 Jul 21, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000063291 These spiced apples make a great foundation for apple pie or strudel. http://www.saveurmag.com/article.jsp?ID=1000063291 Jul 21, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000063287 Preserving figs in citric acid and brandy helps prevent the growth of microorganisms in the fruit, and boiling the mixture in canning jars produces an airtight seal. http://www.saveurmag.com/article.jsp?ID=1000063287 Jul 21, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000063227 Chilling the ricotta–prosciutto mixture after mixing it allows the flavors to come together and makes the balls easier to form. http://www.saveurmag.com/article.jsp?ID=1000063227 Jul 18, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000063223 Cocoa powder gives SAVEUR staffer Krystal Stone’s iced brownies a concentrated flavor. http://www.saveurmag.com/article.jsp?ID=1000063223 Jul 18, 2008 Does Not Apply http://www.saveurmag.com/article.jsp?ID=1000063225 This egg and vegetable dish is popular in Calabria, Italy. http://www.saveurmag.com/article.jsp?ID=1000063225 Jul 18, 2008